Category: Meat Processing

For this project we used 25 pounds of the coarse ground meat we had set aside from the previous summer sausage project. Since we were making a smaller batch we went with the small grinder. We are using a spice mix we have not tried before. We picked it up Continue Reading;

My husband and I were fortunate enough to get a few pigs on a public land hunt recently. We brought home four nice feral porkers. Three were over 100 pounds and one was likely around 60 pounds. Here are a couple of the bigger ones. The biggest boar was closer Continue Reading;