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Meat Processing – Bradbery Adventures

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Category: Meat Processing

Making Spicy Snack Sticks (2016)

Posted on March 4, 2016 by Robin Bradbery

For this project we used 25 pounds of the coarse ground meat we had set aside from the previous summer sausage project. Since we were making a smaller batch we went with the small grinder. We are using a spice mix we have not tried before. We picked it up Continue Reading;

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Posted in How To, Meat Processing | Leave a reply
Summer Sausage

Summer sausage, from the beginning (2016)

Posted on February 27, 2016 by Robin Bradbery

My husband and I were fortunate enough to get a few pigs on a public land hunt recently. We brought home four nice feral porkers. Three were over 100 pounds and one was likely around 60 pounds. Here are a couple of the bigger ones. The biggest boar was closer Continue Reading;

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Posted in How To, Meat Processing | 1 Reply

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